Party Tray   Wine List

Sushi and Sashimi A La Carte


Tuna (Maguro) 5.00
Salmon (Sake) 4.50
Yellowtail (Hamachi) 5.00
Smoked Salmon 5.00
Crab Stick (Kani Kama) 4.00
Eel (Unagi) 5.00
Egg Omelet (Tamago) 3.00
Sweet Shrimp(Amaebi) 6.00
Fluke (Hirame) 4.50
Octopus (Tako) 4.00
Sea Urchin (Uni) 7.00
Shrimp (Ebi) 4.00
Squid (Ika) 4.50
Striped Bass (Suzuki) 4.50
White Tuna 4.00
Scallop (Hotate) 5.50
Salmon Roe (Ikura) 6.00
Flying Fish Roe (Tobiko) 5.00
Mackerel (Saba) 4.00
Red Snapper (Tai) 4.50
Sulf Clam (Hokkigai) 4.50
Quail Egg 3.00