Party Tray   Wine List

Appetizers from the Kitchen


Crab Rangoon 7.00
Harumaki
Fried spring rolls with plum sauce
5.00
Edamame
Spicy garlic, steamed soy bean pods
5.00
Shumai (6)
Steamed shrimp dumplings
5.00
Gyoza (6)
Pan-fried pork dumplings
5.00
Agedashi Tofu
Gently fried bean curd with tempura sauce
6.00
Vegetable Tempura
Assorted vegetables battered and fried
5.50
Shrimp Tempura (4)
Fried shrimp battered and fried
7.50
Tempura Combo (3)
Fried shrimp & assorted vegetables
8.00
Chicken Yakitori
Skewered chicken with pepper & scallions
6.00
Summer Roll
Shrimp, crab, cilantro, cucumber & spring mix wrapped with rice paper
6.00
Bar-B-Q Squid
with teriyaki sauce
7.00
Spicy Calamari
Broiled squid with kimchee sauce
7.00
Soft Shell Crab (Deep fried) 8.00
Crispy Calamari
Fried calamari rings served with katsu sauce
7.00
Beef Negimaki
Thinly sliced beef wrapped around scallions
8.00
Rock Shrimp
Bite-sized shrimp tossed with sweet & spicy mayo
8.00
Chicken Maki
Deep fried chicken rolled with cream cheese, carrots, crab stick, & asparagus, served in sweet chili sauce
8.00
Coconut Shrimp
Jumbo coconut shrimp in coconut crust, served with rich coconut sauce
9.00
Kushi Katsu
Skewered breaded pork (deep fried)
6.00